Crab stick, avocado, and cucumber roll
Assortment of fresh slices of salmon, tuna, and yellowtail
Fresh salmon slices over seasoned rice
Fresh tuna and avocado wrapped in nori seaweed and rice
Deep-fried uramaki filled with tempura shrimp, avocado, and cream cheese
Japanese dumplings filled with pork, steamed and then pan-fried
Grilled skewers of chicken with teriyaki sauce
Assorted vegetables in tempura, fried to a crispy texture
Traditional Japanese soup made with miso paste, tofu, and seaweed
Thinly sliced seared beef marinated in soy sauce and ginger
Fresh salmon tartare with avocado, red onion, and lemon dressing
Seared slices of tuna marinated in soy sauce and sesame
Tender and fresh octopus slices over seasoned rice
Fresh cucumber wrapped in nori seaweed and rice
Uramaki filled with shrimp, avocado, and topped with assorted fish slices and vegetables
Fresh salmon tacos with chipotle sauce and shredded cabbage
Fresh tuna ceviche marinated in lime juice with red onion and cilantro
Rice paper roll filled with shrimp, rice noodles, and vegetables
Fresh seaweed salad with sesame dressing
Shrimp slices over seasoned rice
Fresh slices of salmon to enjoy raw
Fresh avocado wrapped in nori seaweed and rice
Uramaki filled with cooked shrimp and avocado
Fresh trout slices over seasoned rice
Nori seaweed cone filled with spicy tuna and vegetables
Fresh salmon, avocado, and cream cheese roll
Fresh yellowtail slices over seasoned rice
Fresh mango wrapped in nori seaweed and rice
Uramaki filled with fresh asparagus and avocado
Grilled eel slices over seasoned rice